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Ingredientes
- 1/3 c. light corn syrup
- 1/3 c. softened butter
- 1/2 teaspoon salt
- 3 1/2 c. confectioners' sugar
- 1 teaspoon almond or possibly vanilla extract
- Coating chocolate (1 pkg.)
- 1 jar maraschino cherries
Direcciones
- Also will need:
- Mix together all fondant ingredients in a large bowl till blended well. In a small dish, mix 1/2 cup DRY fondant with 2 tbsp cherry juice. Carefully spoon fondant-cherry juice mix around each cherry. (It may be necessary to mold with hands). Using a toothpick, pick up each covered cherry and dip in melted chocolate coating. Place on wax paper or possibly in candy molds. Chill till hard. Let set 24 hrs before serving; the acid in the cherry causes the dry fondant mix to liquify.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 85 | 25% |
| Total Fat 9.62g | 12% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 213mg | 9% |
| Potassium 20mg | 1% |
| Total Carbs 65.43g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 56.82g | 38% |
| Protein 0.32g | 1% |
