Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 8 ounce Lowfat milk or possibly semisweet chocolate
- 2 Tbsp. Margerine
- 4 x Navel oranges or possibly
- 24 whl unhulled strawberryies Or possibly
- 36 x Maraschino cherrys w/stems Or possibly
- 36 x Brazil nuts
Direcciones
- Remove peel from oranges and section, but don't remove membrane. Place chocolate and margerine in a double boiler or possibly saucepan over simmering water, stir till chocolate is melted and smooth. Don't let any water get into the chocolate. Make sure ALL fruit is completely dry before immersing in the chocolate. Place each orange section on the tines of a fork and dip into the chocolate, coating completely. Place on lightly greased cookie sheet and refrigeratetill hard. Serve at once. If you like, repeat as above with other fruits. Chocolate covered nuts will keep for a long time, but fruits should be eaten as soon as possible.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 74 | |
| Calories from Fat 45 | 61% |
| Total Fat 5.31g | 7% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 9mg | 0% |
| Potassium 131mg | 4% |
| Total Carbs 5.86g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.86g | 3% |
| Protein 2.02g | 3% |
