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Add a photoRaciónes: 10
Ingredientes
- 1 c. Butter
- 1 x 15 ounce can sweetened condensed lowfat milk
- 2 lb Plus one c. confectioners' sugar
- 2 tsp Vanilla
- 1/2 tsp Desired flavoring Flaked coconut Peanut butter Minced nuts Minced candied fruit or possibly raisins etc.
- 24 ounce Semi-sweet chocolate baking
- 1 x 3-oz cake of paraffin
- 24 ounce of melting chocolate in that case paraffin should be omitted.
Direcciones
- Mix butter and lowfat milk. With spoon or possibly hands, work in sugar and vanilla. Divide dough into 4 portions. Flavor and add in desired ingredients. Chill. Form dough into balls or possibly roll into logs. Refrigerateagain.
- In the top of a double boiler over simmering water, heat chocolate chips with paraffin (or possibly heat the melting chocolate). Stir well.
- With a skewer, dip balls into chocolate mix. Let drip, then place on waxed paper to harden. Decorate if you like. Chill.
- Makes 200 pcs ofcandy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 10 servings | |
| Calories 1044 | |
| Calories from Fat 505 | 48% |
| Total Fat 59.15g | 74% |
| Saturated Fat 36.86g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 223mg | 9% |
| Potassium 786mg | 22% |
| Total Carbs 141.96g | 38% |
| Dietary Fiber 11.3g | 38% |
| Sugars 120.73g | 80% |
| Protein 13.53g | 22% |
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