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Receta Chocolate Covered Marshmallow Eggs

Name: Chocolate Covered Marshmallow Eggs
Ingredients: Flour hard boiled egg; 2 env unflavored gelatin (4 tsp.); 1 Tbsp. Cool water; 1 c. Boiling water; 2 c. Sugar; 1/2 tsp Vanilla; 1 box vanilla wafers; 2 x (8 ounce.) chocolate bars & 1/2 stick paraffin (Or possibly)- dipping chocolate

de Global Cookbook

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Ingredientes

Flour hard boiled egg
2 env unflavored gelatin (4 tsp.)
1 Tbsp. Cool water
1 c. Boiling water
2 c. Sugar
1/2 tsp Vanilla
1 box vanilla wafers
2 x (8 ounce.) chocolate bars & 1/2 stick paraffin (Or possibly)- dipping chocolate

Direcciones

Fill four 9 x 13 inch pans with flour and use the egg to make egg impressions in the flour. Dissolve gelatin in cool water (to soften) then stir in boiling water. Add in 2 c. sugar and vanilla; whisk till soft peaks form. Spoon immediately into egg impressions and lay a vanilla wafer on top (curved side down). Let set. Heat chocolate and wax. Shake flour from marshmallow egg and dip in chocolate. Lay on waxed paper. Allow to set.
Decorate with colored frosting if you like. Barry Weinstein