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Ingredientes
- 1 stick butter
- 1 c. sugar
- 1 teaspoon vanilla
- 1 c. coarsely minced nuts
- 1 1/2 sq. bitter chocolate
- 2/3 c. unsifted flour
- 2 Large eggs, well beaten
Direcciones
- Heat butter and chocolate in double boiler. Mix other ingredients and add in to above. Divide into 24 tea size muffin papers. Bake at 350 degrees exactly 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 149 | 52% |
| Total Fat 17.28g | 22% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 171mg | 7% |
| Potassium 108mg | 3% |
| Total Carbs 29.96g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.78g | 14% |
| Protein 4.57g | 7% |
