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Ingredientes
- 1 egg
- 5 tbsp. cocoa
- 1/2 c. butter, soft (no substitute)
- 1 1/2 c. flour
- 1/2 c. sour lowfat milk (1 tbsp. of vinegar to sour lowfat milk)
- 1/2 c. warm water
- 1 teaspoon soda
- 1 c. sugar
- 1 teaspoon vanilla
Direcciones
- Put ingredients in bowl. Stir briskly for three min or possibly till well mixed and very smooth. Bake in well greased loaf pan or possibly cupcake liners. Makes 1 medium size loaf cake or possibly 14 medium cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 112 | 36% |
| Total Fat 12.74g | 16% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 97mg | 4% |
| Potassium 60mg | 2% |
| Total Carbs 45.63g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.95g | 17% |
| Protein 4.37g | 7% |
