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Receta Chocolate Custard Bread Pudding

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Raciónes: 10

Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. Heat chocolate in scalded lowfat milk and beat with hand mixer till blended. Add in the bread cubes to the lowfat milk. Beat the Large eggs slightly and the sugar and salt and mix thoroughly. Gradually stir in the scalded lowfat milk mix, vanilla, nutmeg, raisins and butter.
  2. Pour into greased 1 1/2 qt baking dish set in a pan of hot water. Bake at 350 degrees for 75 min, or possibly till a silver knife inserted in center comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 10 servings
Calories 294  
Calories from Fat 99 34%
Total Fat 11.34g 14%
Saturated Fat 5.8g 23%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 433mg 18%
Potassium 325mg 9%
Total Carbs 40.84g 11%
Dietary Fiber 2.3g 8%
Sugars 15.98g 11%
Protein 10.05g 16%
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