Receta Chocolate Custard Bread Pudding
Raciónes: 10
Ingredientes
- 2 c. bread cubes
- 1 quart. lowfat milk, scalded
- 2 sq. (2 ounce.) unsweetened chocolate
- 2 Large eggs
- 1/4 c. granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 2 to 4 tbsp. melted butter
- 1/2 c. raisins
Direcciones
- Heat chocolate in scalded lowfat milk and beat with hand mixer till blended. Add in the bread cubes to the lowfat milk. Beat the Large eggs slightly and the sugar and salt and mix thoroughly. Gradually stir in the scalded lowfat milk mix, vanilla, nutmeg, raisins and butter.
- Pour into greased 1 1/2 qt baking dish set in a pan of hot water. Bake at 350 degrees for 75 min, or possibly till a silver knife inserted in center comes out clean.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 178g | |
Recipe makes 10 servings | |
Calories 294 | |
Calories from Fat 99 | 34% |
Total Fat 11.34g | 14% |
Saturated Fat 5.8g | 23% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 433mg | 18% |
Potassium 325mg | 9% |
Total Carbs 40.84g | 11% |
Dietary Fiber 2.3g | 8% |
Sugars 15.98g | 11% |
Protein 10.05g | 16% |