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Receta Chef Bill Hahne's Chocolate Ameretto Bread Pudding

Name: Chef Bill Hahne's Chocolate Ameretto Bread Pudding
Ingredients: 1 x Loaf stale french bread; 2 c. Lowfat milk; 2 c. Heavy cream; 2 c. Sugar; 8 tsp Butter, melted; 3 x Large eggs; 2 tsp Almond extract; 3 c. Toasted slivered almonds; 1 1/2 c. Chocolate chips; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1 c. Slivered almonds, untoasted

de Global Cookbook

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Ingredientes

1 x Loaf stale french bread
2 c. Lowfat milk
2 c. Heavy cream
2 c. Sugar
8 tsp Butter, melted
3 x Large eggs
2 tsp Almond extract
3 c. Toasted slivered almonds
1 1/2 c. Chocolate chips
1 tsp Cinnamon
1/2 tsp Nutmeg
1 c. Slivered almonds, untoasted

Direcciones

Break apart bread into bite sized pcs. Combine all ingredients except untoasted slivered almonds; mix should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven. Bake at 350 degrees for 1 hour 15 min. Top with untoasted slivered almonds after bread pudding has cooked 30 min.
Note: If almonds begin to burn, cover with foil for remaining cook time. Serve hot with amaretto sauce.