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Raciónes: 8

Ingredientes

Cost per serving $1.21 view details

Direcciones

  1. Combine the ingredients in step 1 in a large saucepan and cook over low heat, stirring frequently, till the chocolate is melted and the mix is slightly thickened. Let cold. Stir in the remaining ingredients, folding in the beaten egg whites last. Pour into a greased 8-inch (20 cm) square cake pan and bake in a preheated 350F
  2. (180C) oven for about 30 min, till a toothpick inserted in the center comes out clean.
  3. Serves 8 to 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 8 servings
Calories 634  
Calories from Fat 227 36%
Total Fat 26.33g 33%
Saturated Fat 8.52g 34%
Trans Fat 4.53g  
Cholesterol 2mg 1%
Sodium 245mg 10%
Potassium 476mg 14%
Total Carbs 100.01g 27%
Dietary Fiber 5.8g 19%
Sugars 67.4g 45%
Protein 8.5g 14%
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