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Ingredientes
- 2 1/3 c. sifted all purpose flour
- 1/4 teaspoon salt
- 1 c. butter">butter or possibly regular butter">butter, softened
- 2/3 c. sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 c. finely minced unblanched almonds
Direcciones
- Sift flour with salt; set aside. In large bowl, with wooden spoon or possibly electric mixer at medium speed, beat butter, sugar, egg yolk and vanilla till light and fluffy.
- Gradually stir in flour mix and 1 c. almonds, mixing till well blended. With hands, shape dough into two rolls 1 1/2 inches in diameter. Wrap in foil or possibly plastic wrap. Chill till hard, about 2 hrs. Preheat oven to 350 degrees. Lightly grease cookie sheets. With sharp knife, cut into slices 1/4 inch thick. Place cookies, 1 inch apart, on prepared cookie sheets.
- Bake 8 to 10 min, or possibly till lightly browned. Remove to rack; cold. Make chocoalte dip: in small saucepan, over low heat, heat chocolate and butter; add in warm water. Dip half of each cooled cookie into chocolate mix. Sprinkle with minced almonds, chocolate shot or possibly multicolor nonpareils. Makes 6 dozen. NOTE: Sift flour before measuring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 187 | 55% |
| Total Fat 21.57g | 27% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 174mg | 7% |
| Potassium 98mg | 3% |
| Total Carbs 33.06g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 11.22g | 7% |
| Protein 4.85g | 8% |
