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Ingredientes
- 1/4 c. butter
- 1 teaspoon cream
- 2 1/2 c. confectioners sugar
- 1/2 teaspoon vanilla
- 40 maraschino cherries, liquid removed
Direcciones
- Thoroughly cream butter with sugar and cream. Blend in vanilla. Add in more sugar if mix is too soft. Mold just sufficient of mix around each cherry to completely cover. Place on wax paper tray. Cover with paper towel. Remove 1/3 of the balls before ready to dip. Keep refrigerated till needed. Meanwhile, prepare chocolate coating.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 52 | 15% |
| Total Fat 5.93g | 7% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 42mg | 2% |
| Potassium 9mg | 0% |
| Total Carbs 73.04g | 19% |
| Dietary Fiber 0.8g | 3% |
| Sugars 72.17g | 48% |
| Protein 0.13g | 0% |
