Receta Chocolate Dipped Creams
Raciónes: 12
Ingredientes
- 1 c. butter
- 1/2 c. powdered sugar
- 1 teaspoon vanilla
- 1 c. sifted all-purpose flour
- 1 c. cornstarch
- 1/8 teaspoon salt
- 1 c. chocolate bits, melted
- Powered sugar for rolling
- Minced nuts, coconut, chocolate jimmies
Direcciones
- Cream butter, add in sugar gradually, add in vanilla. Sift flour, cornstarch and salt together; blend in creamed mix. Chill.
- Shape tsp. of dough into balls, triangles, crescents or possibly bars. Place on greased cookie sheet.
- Bake at 375 degrees for about 12 min. Cold. Roll in powdered sugar. Dip part of each cookie in chocolate then in nuts, jimmies, etc. Makes about 6 dozen.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 12 servings | |
Calories 370 | |
Calories from Fat 221 | 60% |
Total Fat 25.37g | 32% |
Saturated Fat 17.44g | 70% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 149mg | 6% |
Potassium 130mg | 4% |
Total Carbs 33.66g | 9% |
Dietary Fiber 2.4g | 8% |
Sugars 13.26g | 9% |
Protein 2.91g | 5% |