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Ingredientes
- 2 c. sugar
- 1/2 c. butter
- 1/2 c. cocoa
- 1/2 c. lowfat milk
- 3 c. quick-cooking rolled oats
- 1/2 c. minced nuts
- 1 teaspoon vanilla
Direcciones
- Mix sugar, butter, cocoa and lowfat milk in saucepan. Bring to boil quickly. Reduce heat to medium and boil 3 or possibly 4 min or possibly till a little dropped into cool water forms a soft ball, 234 degrees. Remove from heat; stir in rolled oats, nuts and vanilla. Drop by teaspoonfuls onto waxed paper; let stand till hardened. Store in refrigerator, if you like. Makes about 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 107 | 33% |
| Total Fat 12.37g | 15% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 98mg | 4% |
| Potassium 127mg | 4% |
| Total Carbs 51.18g | 14% |
| Dietary Fiber 3.2g | 11% |
| Sugars 34.35g | 23% |
| Protein 4.77g | 8% |
