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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 82 | 32% |
| Total Fat 9.55g | 12% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 132mg | 6% |
| Potassium 117mg | 3% |
| Total Carbs 46.28g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 40.09g | 27% |
| Protein 1.06g | 2% |
