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Ingredientes
- 3/4 c. brown sugar
- 1/4 c. cocoa
- 1 tbsp. corn starch
- 2 c. water
- 1/8 teaspoon salt
- 2 tbsp. butter
- 1 tbsp. vanilla
Direcciones
- Sift together flour, baking pwdr, salt, sugar and cocoa. Add in shortening, egg, lowfat milk and vanilla. Stir to blend ingredients. Then beat and bring chocolate sauce to boil. Drop dumplings by spoonfuls into sauce. Reduce heat and cover. Simmer gently for 20 min. Serve with cream, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 55 | 22% |
| Total Fat 6.26g | 8% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 130mg | 5% |
| Potassium 61mg | 2% |
| Total Carbs 45.7g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 40.44g | 27% |
| Protein 1.12g | 2% |
