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Ingredientes
Direcciones
- Mix together: 1 teaspoon vegetable shortening
- Preheat oven to 400 degrees. In large saucepan bring water, butter and sugar to rolling boil. Add in flour all at once. Stir vigorously with wooden spoon and cook for 1 minute till mix forms thick, smooth ball which leaves sides of saucepan easily. Remove from heat and cold slightly. Add in Large eggs, one at a time, till mix is shiny and smooth; breaks away in strand. Mix will separate with each egg, but continue stirring and it will smooth out and hold its shape.
- For Cream Puffs: Drop dough by rounded tsp. 3 inches apart on ungreased cookie sheet.
- For Eclairs: Shape into 4 x 1 1/2 inch strips. Bake 40 min till golden, fill with your favorite custard or possibly pudding. Top with glaze or possibly powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 166 | 64% |
| Total Fat 18.81g | 24% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 157mg | 7% |
| Potassium 71mg | 2% |
| Total Carbs 16.86g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.02g | 1% |
| Protein 6.45g | 10% |
