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Ingredientes
- 3 sqr ( 3 ounce ) unsweetened chocolate
- 1 c. Sugar
- 1 Tbsp. Flour
- 1/4 tsp Salt
- 2 c. Lowfat milk, scalded
- 5 x Egg yolks, beaten
- 1/2 tsp Vanilla
Direcciones
- This is a recipe out of META GIVEN'S MODERN ENCYCLOPEDIA OF COOKING::
- I got this when I got married 50 years ago. I haven't made it in a long time. It calls for 5 egg yolks, but back then who was concerned about
- Heat chocolate over warm water; mix sugar, flour and salt, and blend with chocolate. Stir in 1 c. of the warm lowfat milk and beat till smooth; then cook over direct heat till mix boils, stirring constantly. Stir rest of warm lowfat milk slowly into beaten egg yolks; add in to chocolate mix and cook 3 min longer over boiling water, stirring constantly. Remove from heat and stir in vanilla. Cold and serve plain or possibly with cream. 5 servings. This is an excellent way of using left-over egg yolks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 1440 | |
| Calories from Fat 415 | 29% |
| Total Fat 49.3g | 62% |
| Saturated Fat 30.6g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 817mg | 34% |
| Potassium 1453mg | 42% |
| Total Carbs 255.92g | 68% |
| Dietary Fiber 14.3g | 48% |
| Sugars 226.26g | 151% |
| Protein 28.23g | 45% |
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