Receta New York Strip Stout Steak
Raciónes: 2
Ingredientes
- 1 c. finely-chopped onion
- 3 Tbsp. oil
- 2 c. dark strongly-flavored stout
- 1 tsp minced fresh thyme
- 2 tsp sugar
- 1/4 tsp soy sauce
- 1 tsp molasses
- 2 x New York strip steaks - (6 ounce ea)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- In a small saucepan, over moderate heat, saute/fry onions in oil till lightly browned. Add in stout, thyme, sugar, soy sauce, and molasses. Stir and bring to a rolling boil and reduce till it is half the original volume. Let cold.
- Add in steaks, marinate covered in the refrigerator for 24 hrs before grilling.
- Remove steak from marinade and season well with salt and black pepper. Grill till desired doneness.
- This recipe yields 2 servings.
- Comments: For those who like a full bodied stout with plenty of hops and deep flavor, this is the ultimate steak.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 2 servings | |
Calories 236 | |
Calories from Fat 181 | 77% |
Total Fat 20.48g | 26% |
Saturated Fat 1.55g | 6% |
Trans Fat 0.53g | |
Cholesterol 0mg | 0% |
Sodium 42mg | 2% |
Potassium 160mg | 5% |
Total Carbs 13.66g | 4% |
Dietary Fiber 1.3g | 4% |
Sugars 9.21g | 6% |
Protein 0.85g | 1% |