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Receta Chocolate Espresso Ice Cream

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Raciónes: 1

Ingredientes

Cost per recipe $4.77 view details
  • 2 c. heavy cream, whipped stiff
  • 1/4 tsp salt
  • 3/4 c. chocolate syrup (ie Nestles)
  • 1 whl fresh egg, slightly beaten
  • 1 x serving of instant coffee pwdr, your choice of international flavor (mocha, vienna, etc)

Direcciones

  1. Add in the salt and egg to the whipped cream. Beat till well blended.
  2. Add in, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hrs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 510g
Calories 1519  
Calories from Fat 843 55%
Total Fat 95.72g 120%
Saturated Fat 57.81g 231%
Trans Fat 0.0g  
Cholesterol 515mg 172%
Sodium 896mg 37%
Potassium 743mg 21%
Total Carbs 153.51g 41%
Dietary Fiber 5.9g 20%
Sugars 112.32g 75%
Protein 15.18g 24%
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