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Ingredientes
- 2 c. heavy cream, whipped stiff
- 1/4 tsp salt
- 3/4 c. chocolate syrup (ie Nestles)
- 1 whl fresh egg, slightly beaten
- 1 x serving of instant coffee pwdr, your choice of international flavor (mocha, vienna, etc)
Direcciones
- Add in the salt and egg to the whipped cream. Beat till well blended.
- Add in, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 1519 | |
| Calories from Fat 843 | 55% |
| Total Fat 95.72g | 120% |
| Saturated Fat 57.81g | 231% |
| Trans Fat 0.0g | |
| Cholesterol 515mg | 172% |
| Sodium 896mg | 37% |
| Potassium 743mg | 21% |
| Total Carbs 153.51g | 41% |
| Dietary Fiber 5.9g | 20% |
| Sugars 112.32g | 75% |
| Protein 15.18g | 24% |
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