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Ingredientes
- 1/2 c. Margarine
- 2/3 c. Cocoa
- 1/4 c. Sugar
- 14 ounce Can sweetened condensed lowfat milk
- 1 1/2 tsp Vanilla
- 1 c. Margarine, softened
- 2 c. Packed light brown sugar
- 2 x Large eggs
- 1 tsp Vanilla
- 1/2 tsp Powdered instant coffee
- 3 c. Quick oats
- 2 1/2 c. Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 1/2 c. Minced walnuts, divided
Direcciones
- Heat margarine in Microwave. Add in cocoa and sugar and stir. Add in sweetened condensed lowfat milk. Microwave and stir to thick, smooth consistency. Remove from oven. Add in 1 1/2 teaspoon vanilla. Heat oven to 350 F. In large mixer bowl, beat softened margarine and brown sugar till light and fluffy. Add in Large eggs, 1 teaspoon vanilla and coffee pwdr. Beat well. In separate bowl, mix oats, flour, soda, salt and 1 c. of minced nuts. Gradually add in to butter mix, the last 1/4 by hand. Remove 2 c. of mix. Press rest into a 15 1/2x10 1/2" pan, ungreased. Top with chocolate filling. Sprinkle on rest of oat mix and top with last 1/2 c. nuts. Press down lightly. Bake at 350 F. for 25 min, or possibly till golden brown. Cold well before cutting into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 824 | |
| Calories from Fat 308 | 37% |
| Total Fat 35.28g | 44% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 4.23g | |
| Cholesterol 50mg | 17% |
| Sodium 549mg | 23% |
| Potassium 456mg | 13% |
| Total Carbs 114.04g | 30% |
| Dietary Fiber 6.2g | 21% |
| Sugars 64.4g | 43% |
| Protein 15.82g | 25% |
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