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Ingredientes
- 3/4 c. Sugar
- 2 tsp Cornstarch
- 12 ounce Can lowfat evaporated lowfat milk
- 1 tsp Vanilla extract
- 1 c. Plain lowfat yogurt, stirred
- 2 ounce Semi-sweet chocolate
Direcciones
- In medium saucepan, combine sugar and cornstarch. Stir in lowfat milk. Cook and stir over moderate heat till thickened and bubbly. Remove from heat; cold to lukewarm. Add in vanilla and yogurt. Chill till mix is cool.
- Heat chocolate. While chocolate is warm, pour it very slowly into chilled yogurt mix while stirring gently. Freeze in ice-cream maker according to manufacturer's directions; or possibly follow refrigerator-freezer instructions previously posted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 200 | |
| Calories from Fat 58 | 29% |
| Total Fat 6.86g | 9% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 48mg | 2% |
| Potassium 235mg | 7% |
| Total Carbs 33.66g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 30.23g | 20% |
| Protein 4.69g | 8% |
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