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Add a photoRaciónes: 4
Ingredientes
- 10 ounce (30 cl) whole lowfat milk
- 12 ounce (350 g) dark chocolate
- 1 tbsp cocoa pwdr
- 2 tbsp Grand Marnier
- 1 egg
- 1 tbsp finely granulated (caster) sugar
- 1 ounce (30 g) sweet butter
- 1 long brioche
- Whisk or possibly electric beater
- Fondue pot and heater
- Fondue forks
Direcciones
- Beat whole egg in a large bowl, adding 1/3 c. (100 ml) lowfat milk and sugar
- Then cut brioche into cubes Add in brioche cubes to bowl, letting bread soak in preparation for a few min
- Then brown brioche pcs in butter in a pan
- Bring to a boil remaining ¾ c. lowfat milk in a small saucepan
- Remove saucepan from heat and stir in chocolate pcs, cocoa pwdr and
- Grand Marnier, a little at a time Stir well till mix is homogenous and smooth
- Pour mix into fondue pot Place pot over heater and spear brioche pcs onto forks, dipping them in warm chocolate
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 575 | |
| Calories from Fat 304 | 53% |
| Total Fat 33.88g | 42% |
| Saturated Fat 20.22g | 81% |
| Trans Fat 0.09g | |
| Cholesterol 68mg | 23% |
| Sodium 94mg | 4% |
| Potassium 526mg | 15% |
| Total Carbs 57.83g | 15% |
| Dietary Fiber 6.3g | 21% |
| Sugars 44.9g | 30% |
| Protein 6.02g | 10% |
