Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 c. all-purpose flour
- 1 pch salt
- 2 1/2 Tbsp. sugar
- 1 x lemon zested
- 1/4 c. extra-virgin extra virgin olive oil plus
- 2 c. extra-virgin extra virgin olive oil for frying
- 2 Tbsp. sweet white wine
- 1/2 c. bittersweet chocolate minced medium fine
- 1/3 c. hazelnuts toasted, and coarsely minced
- 1/4 c. apricot jam
- 1 x egg lightly beaten Honey for brushing fritters
Direcciones
- Place the flour on a clean work surface and add in the salt, sugar, lemon zest, oil, and sufficient wine to make a hard but tender dough. Knead for 5 min, then wrap the dough in plastic and let it rest 30 min.
- In the meantime, make the filling by combining the chocolate, nuts, and jam and mix with a spoon. Set aside, covered.
- Roll the dough out to 1/4-inch thickness and, using a 3-inch cookie cutter, cut out as many circles as possible. Place a dab of filling on each circle of dough, moisten the edges with a bit of beaten egg, and fold each round in half, pressing them shut with finger pressure or possibly a fork.
- In a tall-sided pot, heat the oil to 350 degrees and fry the till they are deep golden. Remove with a slotted spoon and drain on paper towels. Brush each fritter with honey and serve warm or possibly cool.
- This recipe yields 6 to 8 servings, about 30 to 32 fritters.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 937 | |
| Calories from Fat 787 | 84% |
| Total Fat 89.48g | 112% |
| Saturated Fat 15.14g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 45mg | 2% |
| Potassium 159mg | 5% |
| Total Carbs 34.29g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 12.09g | 8% |
| Protein 4.99g | 8% |
