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Ingredientes
- 4 (1 ounce) unsweetened chocolate
- 1/2 c. butter
- 1 (1 pound) powdered sugar
- 1/2 c. lowfat milk
- 1 teaspoon vanilla
Direcciones
- Heat chocolate and butter over low heat. Remove from heat. Stir in remaining ingredients gradually. Beat till smooth and thick sufficient to spread. Make sufficient to frost two 9 inch cake layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 132 | 41% |
| Total Fat 15.3g | 19% |
| Saturated Fat 9.59g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 74mg | 3% |
| Potassium 117mg | 3% |
| Total Carbs 49.23g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 45.21g | 30% |
| Protein 1.97g | 3% |
