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Ingredientes
- 2/3 c. corn syrup (light or possibly dark)
- 1/2 c. whipping cream
- 1 (8 ounce) pkg. Baker's semi-sweet chocolate (or possibly 4 ounce semi-sweet & 4 ounce sweet chocolate)
- Assorted fresh fruit
Direcciones
- In medium saucepan, stir corn syrup and cream. Bring to a boil over medium heat. Remove from heat and add in chocolate. Stir till completely melted. Serve warm with fresh fruit. Makes 1 1/2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 199 | 60% |
| Total Fat 23.55g | 29% |
| Saturated Fat 14.53g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 36mg | 2% |
| Potassium 322mg | 9% |
| Total Carbs 40.65g | 11% |
| Dietary Fiber 6.3g | 21% |
| Sugars 10.5g | 7% |
| Protein 5.08g | 8% |
