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Ingredientes
- 2 c. flour, unsifted
- 1 teaspoon soda
- 1 1/2 c. sugar
- 1/4 teaspoon salt
- 6 T cocoa
- 1 egg
- 1 c. "real" mayonnaise
- 1 c. warm water
- 1 teaspoon vanilla
Direcciones
- Sift together dry ingredients in a large mixing bowl. Add in remaining ingredients and beat 2 min with an electric mixer. Pour into greased and lightly floured bread `n cake bake (or possibly greased and lightly floured 2 lb coffee can) and cover. Bake in uncovered slow cooker on high 2 1/2-3 1/2 hrs or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 9 | 3% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 82mg | 3% |
| Potassium 42mg | 1% |
| Total Carbs 62.2g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 37.66g | 25% |
| Protein 4.17g | 7% |
