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Correo Electrónico
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Ingredientes
- 1/4 c. butter
- 4 T cocoa
- 1 box confectioner's sugar
- 5 to 6 T evaporated lowfat milk
- 1 teaspoon vanilla
- 1 c. minced nuts (optional)
Direcciones
- In saucepan bring butter, cocoa and lowfat milk to a boil. In mixing bowl add in powdered sugar and nuts. Pour hot cocoa mix. Beat well with mixer. Add in vanilla and beat again till well blended. More powdered sugar can be added if mix is not thick sufficient. Spread on while cake and frosting ate still warm. Frosting will harden like fudge. (Try with mint flavoring or possibly rum flavoring instead of vanilla.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 255 | 78% |
| Total Fat 29.84g | 37% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 319mg | 13% |
| Potassium 231mg | 7% |
| Total Carbs 10.55g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.46g | 2% |
| Protein 6.87g | 11% |
