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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Sugar
- 1/2 c. Prune puree
- 1/2 c. Nonfat plain yogurt
- 1/4 c. Canola oil
- 2 lrg Egg whites, slightly beaten
- 1 1/2 c. Sifted cake flour
- 1 c. Unsweetened cocoa pwdr
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1/2 tsp Instant coffee
Direcciones
- Preheat oven to 350. Line baking sheets with parchment paper or possibly spray with nonstick cooking spray.
- Whisk together sugar, prune puree, yogurt, oil and egg whites. In a separate bowl stir together flour, cocoa, salt, soda and coffee. Blend the dry ingredients into the wet ones. Drop the dough by spoonfuls onto the baking sheets. Bake 12 to 14 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 265 | |
| Calories from Fat 48 | 18% |
| Total Fat 5.41g | 7% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 169mg | 7% |
| Potassium 156mg | 4% |
| Total Carbs 50.99g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 30.53g | 20% |
| Protein 4.17g | 7% |
