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Ingredientes
- 1 c. sugar
- 2/3 c. butter or possibly margarine
- 1/4 c. water
- 4 c. semisweet chocolate morsels divided
- 1 tsp vanilla extract
- 1 1/2 c. all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 lrg Large eggs
- 1 c. minced pecans toasted
Direcciones
- Cook first 3 ingredients in a large saucepan over high heat, stirring constantly, till sugar melts. Add in 2 c. chocolate morsels and vanilla extract, stirring till mix is smooth. Let cold 15 min.
- Add in flour, baking soda, and salt to cooled chocolate mix, stirring till blended; stir in Large eggs and minced pecans till blended. Spread brownie batter into a greased and floured 13- by 9-inch pan.
- Bake at 325 degrees for 30 min. Sprinkle remaining 2 c. chocolate morsels proportionately over hot brownies, and let stand 5 min to soften. Spread over top. Cold on a wire rack.
- This recipe yields 18 brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 569 | |
| Calories from Fat 284 | 50% |
| Total Fat 32.09g | 40% |
| Saturated Fat 17.68g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 290mg | 12% |
| Potassium 271mg | 8% |
| Total Carbs 62.7g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 45.9g | 31% |
| Protein 8.51g | 14% |
