Receta Chocolate Graham Cracker Pudding Cake
Raciónes: 12
Ingredientes
- Graham crackers * Melted butter *
- 1 x Instant pudding mix
- 1 c. Lowfat milk
- 8 ounce Cold whip
- 1 x Chocolate fudge icing
Direcciones
- Crumble crackers with melted butter to create crust in bottom of cake pan.
- Mix pudding with lowfat milk till thichens. Add in cold whip, mix well. Pour over crust. Lay graham crackers on top & cover with chocolate fudge icing (comes in a can).
- Serves 12* means as needed..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 52g | |
Recipe makes 12 servings | |
Calories 72 | |
Calories from Fat 28 | 39% |
Total Fat 3.12g | 4% |
Saturated Fat 2.42g | 10% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 49mg | 2% |
Potassium 71mg | 2% |
Total Carbs 9.4g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 7.34g | 5% |
Protein 1.76g | 3% |