Receta Chocolate Hazelnut Mousse

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Raciónes: 4

Ingredientes

Cost per serving $1.84 view details

Direcciones

  1. 1. Beat the egg yolks and sugar to a ribbon. Place over a warm bain marie
  2. (water or possibly double boiler). Continue beating till warm to the touch and the sugar is dissolved. Add in Frangelico and set aside to cold.
  3. 2. Heat the chocolate and cream over the bain marie. Remove from heat and whip in the soft butter. Pour the chocolate into the yolks.
  4. 3. Lightly whip 1/2 c. cream and fold into the mousse mix.
  5. 4. Lightly whip the egg whites and fold into the mousse.
  6. 5. Add in roasted, minced hazelnuts just before serving. If you wish, you may pour a little additional unsweetened cream over the mousse before serving.
  7. GREENS

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 4 servings
Calories 964  
Calories from Fat 724 75%
Total Fat 83.88g 105%
Saturated Fat 51.12g 204%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 346mg 14%
Potassium 526mg 15%
Total Carbs 68.1g 18%
Dietary Fiber 9.8g 33%
Sugars 50.71g 34%
Protein 8.76g 14%
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