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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. chocolate cake mix
- 3 c. confectioners sugar
- 1 stick butter, melted
- 1/2 c. cocoa
- 1 egg
- 2 1/2 T warm water
- 1 teaspoon vanilla
Direcciones
- Mix as directed on package. Bake in large cookie sheet (12 x 15 inches) at 350 degrees for 20 min or possibly till done. While in oven cook and stir till thick: 1 1/4 c. milkCool. Beat till mixed, then add in to flour mix and beat till fluffy: 1 c. sugar 1 stick butter
- Spread on warm cake.
- Beat and spread over top of cake.Hints: After cake is cook, freeze cake. Take out when ready to frost. Spread frosting while frzn to avoid problem of spreading on flour mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 467 | |
| Calories from Fat 133 | 28% |
| Total Fat 15.15g | 19% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 420mg | 18% |
| Potassium 153mg | 4% |
| Total Carbs 83.94g | 22% |
| Dietary Fiber 1.7g | 6% |
| Sugars 66.76g | 45% |
| Protein 3.78g | 6% |
