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Ingredientes
- 2/3 c. Maple syrup
- 1/2 c. Butter
- 1 x Egg
- 1/4 tsp Salt
- 1 tsp Baking soda
- 1 c. Flour
- 1 tsp Nutmeg
- 2Â 1/2 c. Apples, diced
- 1/2 c. Walnuts, minced
- 1 Tbsp. Warm water
- Â Â Cognac, to taste
Direcciones
- Preheat oven to 325 degrees and grease 9 inch deep pie pan or possibly bread pan.
- Cream maple syrup and butter and add in beaten egg. Stir with mixer. Sift dry ingredients and carefully add in apple and nuts. Add in warm water. Bake at 325 degrees for about 40 min. Don't overbake.
- NOTES : BE SURE NOT TO OVERCOOK. BETTER UNDER THAN OVER!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 131 | 45% |
| Total Fat 15.03g | 19% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 323mg | 13% |
| Potassium 134mg | 4% |
| Total Carbs 35.28g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.8g | 13% |
| Protein 3.02g | 5% |
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