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Receta Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: 2 env unflavored gelatin; 4 c. light cream or possibly half and half or possibly lowfat milk; 3 x beaten Large eggs or possibly; 3/4 c. liquid egg substitute; 1 Tbsp. vanilla; 1/2 c. unsweetened cocoa pwdr - European or possibly Dutch process; 7 1/4 tsp Equal. for Recipes or possibly; 24 pkt Equal. sweetener or possibly; 1 c. Equal. Spoonful

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Ingredientes

2 env unflavored gelatin
4 c. light cream or possibly half and half or possibly lowfat milk
3 x beaten Large eggs or possibly
3/4 c. liquid egg substitute
1 Tbsp. vanilla
1/2 c. unsweetened cocoa pwdr - European or possibly Dutch process
7 1/4 tsp Equal. for Recipes or possibly
24 pkt Equal. sweetener or possibly
1 c. Equal. Spoonful

Direcciones

Equal. sweetener can be substituted with other sweetener products.
In a medium saucepan combine the gelatin and 2 c. of the light cream; let stand 5 min. Cook and stir over medium heat until mix just comes to a boil. Gradually stir about 1 c. of the warm mix into Large eggs; return all to saucepan. Cook and stir for 2 min more. Don't boil. Remove from heat. Stir in the remaining cream and the vanilla. In a large bowl, combine cocoa pwdr and Equal.. Gradually blend in egg mix until smooth. Refrigeratejust until cool, stirring occasionally. (Do not overchill.)
Freeze in a 4-qt ice cream maker according to manufacturer's directions.
Yield: Makes about 1-3/4 qts (14 half-c.) servings.