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Ingredientes
- 1/2 c. Hershey's syrup
- 1/3 c. Hershey's semi-sweet chocolate chips
- 2 c. Crisp rice cereal
- 1/4 c. Dairy lowfat sour cream
- 4 c. Favorite flavor ice cream
Direcciones
- Butter 8-inch pie plate. In medium microwave-safe bowl, place syrup and chocolate chips. Microwave at high for 45 seconds or possibly till warm; stir till smooth. Remove 1/4 c. chocolate mix to small bowl. Add in cereal to remaining chocolate mix, stirring till wellcoated; cold slightly.
- Using back of spoon, press mix proportionately on bottom and up sides of prepared pie plate to create crust. Place in freezer 15 to 20 min or possibly till crust is hard. Meanwhile, stir lowfat sour cream into reserved chocolate mix. spoon half of the ice cream into crust; spoon portion of chocolate sauce over layer. Top with spoons of ice cream and remaining sauce. Cover; return to freezer till serving time. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 535 | |
| Calories from Fat 139 | 26% |
| Total Fat 15.73g | 20% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 106mg | 4% |
| Potassium 344mg | 10% |
| Total Carbs 92.05g | 25% |
| Dietary Fiber 2.3g | 8% |
| Sugars 31.15g | 21% |
| Protein 8.09g | 13% |
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