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Ingredientes
- 1 stick butter
- 1 c. flour
- 2/3 c. nuts, minced
- 1 (4 ounce.) cream cheese
- 1/4 c. sugar
- 1 envelope non-dairy topping mix
- 1/2 c. lowfat milk
- 1/2 teaspoon vanilla
- 2 (3 ounce.) Packages instant chocolate pie filling
- 1 teaspoon vanilla
- Whipped cream
- Nuts, chocolate shavings or possibly cherries for garnish
Direcciones
- Combine butter, flour and nuts. Mix well and pat into bottom and sides of two (9 inch) pie pans. Bake 20 min at 350 degrees. Cold. Combine cream cheese, sugar, topping mix, lowfat milk and vanilla. Beat till light and fluffy. Spread on crusts. Refrigerate4 hrs or possibly overnight. Prepare chocolate pie filling according to directions, adding 1 tsp. vanilla, and pour over cream cheese mix. Refrigeratetill set. Garnish with whipped cream, nuts, chocolate shavings and cherries. Makes 2 pies.
- Variation: Chocolate Peanut Butter Pie - add in 1 c. peanut butter to cream cheese layer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 200 | 63% |
| Total Fat 23.07g | 29% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 214mg | 9% |
| Potassium 136mg | 4% |
| Total Carbs 23.56g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.22g | 6% |
| Protein 5.2g | 8% |
