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Add a photoRaciónes: 6
Ingredientes
- 3 c. Heavy cream
- 3 Tbsp. Malted lowfat milk pwdr
- 1 Tbsp. Icing sugar
- 1/2 tsp Vanilla
- 4 ounce Lowfat milk chocolate, 4 squares finely grated
- 1 ounce Semi sweet chocolate,1 squr finely grated
- 4 slc Pumpernickel bread,made into soft, day old bread crumbs
Direcciones
- Beat 2 1/2 c. cream with malted lowfat milk pwdr and icing sugar in a large bowl till stiff. Beat in the vanilla. Mix in the grated chocolate. Mix in the bread crumbs.
- Spoon the mix into a 1 1/2 - 2 quart souffle dish. Chill, covered overnight.
- No more than three hrs before serving, beat the remaining 1/2 c. cream in a medium bowl till stiff. Using a pastry bag, pipe the remaining cream in concentric circles in concentric circles over the top. Keep chilled till ready to serve. SERVES: 6-8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 226 | 72% |
| Total Fat 25.78g | 32% |
| Saturated Fat 15.67g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 191mg | 8% |
| Potassium 178mg | 5% |
| Total Carbs 18.14g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.51g | 2% |
| Protein 4.75g | 8% |
