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Ingredientes
- 1 c. crushed graham crackers
- 3 tbsp. sugar
- 1 teaspoon cinnamon
- 3 tbsp. melted butter
- 2 tbsp. finely grated semi-sweet chocolate
Direcciones
- Make crust by combining ingredients above. Press into cheesecake pan. Next make ice cream filling. Soften 1/2 gallon of ice cream in refrigerator for 45 min. Add in malted lowfat milk pwdr and beat till well blended. Spread over crust.
- Next, coarsely chop malt balls and sprinkle them over ice cream, patting them in gently.
- Cover and freeze till firmly. Dip knife in hot water and run around torte to loosen. Cut into wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 98 | 38% |
| Total Fat 11.15g | 14% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 301mg | 13% |
| Potassium 96mg | 3% |
| Total Carbs 37.52g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 15.4g | 10% |
| Protein 3.19g | 5% |
