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Ingredientes
- 2 c. (12 ounce.) pkg. semi-sweet chocolate chips
- 2 tbsp. shortening
- 12 lg. marshmallows
- 1 1/2 c. pecan halves
Direcciones
- Heat chocolate and shortening in top of double boiler over warm not boiling water, stirring till smooth. Remove from heat. Set aside. Cold mix to 85 degrees. Cut marshmallows in half horizontally. Place on wax paper. Set aside.
- To make base for treats make 24 clusters by arranging pecans on wax paper-covered tray in groups of 5, placing flat side of pecan halves down and ends touching in center. Into center of each cluster of pecans spoon 1/2 tsp. melted chocolate mix. Use fork to dip marshmallow halves in melted mix; place 1/2 over each set of clusters, pressing down slightly. Top with pecan half. Cold. Store covered in refrigerator. 2 dozen snacks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 175 | 67% |
| Total Fat 20.6g | 26% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 2.14g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 82mg | 2% |
| Total Carbs 20.29g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 13.21g | 9% |
| Protein 2.19g | 4% |
