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Ingredientes
- 1 unbaked 9 inch pie shell
- 3 Large eggs
- 1 1/4 c. sweet lowfat milk
- 1 1/4 c. sugar
- 1 teaspoon vanilla
- 2 tbsp. melted butter
- 1/3 c. cocoa
- 3 tbsp. all-purpose flour
Direcciones
- Mix sugar, flour and cocoa. Beat egg yolks, add in lowfat milk and vanilla. Add in gradually to dry ingredients and beat till smooth (this will be very thin). Pour into unbaked pie shell. Bake at 350 degrees for 40 to 50 min or possibly till custard is set.
- Remove from oven and top with meringue.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 64 | 22% |
| Total Fat 7.26g | 9% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 84mg | 4% |
| Potassium 116mg | 3% |
| Total Carbs 50.12g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 44.56g | 30% |
| Protein 6.15g | 10% |
