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Correo Electrónico
Add a photoTaste Of Home - Nancy Grace
Great for special occasions
Ingredientes
- 1 cup (6 oz.) semisweet chocolate chips
- 2 egg whites
- 1/2 tsp white vinegar
- 1/2 tsp vanilla or almond extract
- 1/4 tsp cream of tartar
- 1/8 tsp salt
- 1/2 cup sugar
- 1/2 cup flaked coconut
- 1/4 cup chopped almonds
Direcciones
- In a microwave or heavy saucepan, melt the chocolate chips
- Stir until smooth
- Set aside
- In a mixing bowl, beat the egg whites, vinegar, vanilla, cream of tartar, and salt on medium speed until soft peaks form
- Add the sugar, 1 tablespoon at a time,
- Beat on high until stiff peaks form, about 5 minutes.
- Fold in the melted chocolate until combined
- Fold in the coconut and almonds
- Drop by tablespoonfuls 2 inches apart onto lightly greased baking sheets
- Bake at 350 F for 10-11 minutes or until firm
- Remove to wire racks to cool.
- Store in an airtight container
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 2 servings | |
| Calories 717 | |
| Calories from Fat 276 | 38% |
| Total Fat 31.06g | 39% |
| Saturated Fat 19.01g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 215mg | 9% |
| Potassium 452mg | 13% |
| Total Carbs 103.5g | 28% |
| Dietary Fiber 4.4g | 15% |
| Sugars 94.73g | 63% |
| Protein 7.86g | 13% |
