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Add a photoRaciónes: 12
Ingredientes
- 1 baked 12 inch pie shell made with
- 2 c. flour
- 1 teaspoon salt
- 2/3 c. Crisco
- 5-6 T cool water
- 2 c. lowfat milk
- 4 large eggs, separated
- 1/2 c. flour
- 3/4 teaspoon salt
- 2 c. white sugar
- 4 T butter
- 3 blocks unsweetened chocolate
- 1 teaspoon vanilla
Direcciones
- Scald the lowfat milk in a small pan. Beat egg yolks in small bowl. Mix flour, salt and sugar in double boiler. Add in egg yolks and stir. Add in scalded lowfat milk, stirring well. Add in butter and chocolate; cook till thick, stirring often. When mix is thick, add in vanilla. Pour into baked pie shell.Use 4 egg whites, 4 tbsp sugar, dash salt, 1/2 tsp cream of tartar and 1/2 tsp vanilla to make meringue.
- Bake 15 min in 275 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 132 | 35% |
| Total Fat 14.95g | 19% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 3.81g | |
| Cholesterol 75mg | 25% |
| Sodium 390mg | 16% |
| Potassium 113mg | 3% |
| Total Carbs 55.4g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 35.66g | 24% |
| Protein 6.14g | 10% |
