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Ingredientes
- 4 sqs. chocolate
- 2 c. sugar
- 1/2 teaspoon peppermint extract
- 1 c. sliced almonds
- 4 Large eggs
- 1 c. butter
- 1/4 teaspoon salt
- 1 c. flour
Direcciones
- Base: Heat chocolate and butter in double boiler. In large bowl beat Large eggs till frothy, stir in sugar and chocolate, add in extract. Stir in flour, salt and almonds, mix thoroughly. Pour on lined cookie sheet with foil and sprayed with Pam. Bake at 350 degrees for 20 to 25 min. Cold.
- Filling: Mix sugar and butter, add in extract and coloring. Spread proportionately over cooled cake base. Chill to set.
- Glaze: Heat chocolate in double boiler, add in butter till melted. Dribble hot glaze by spoon onto cold hard filling. Chill at least 5 min before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 205 | 52% |
| Total Fat 23.65g | 30% |
| Saturated Fat 13.49g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 183mg | 8% |
| Potassium 140mg | 4% |
| Total Carbs 44.98g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 33.7g | 22% |
| Protein 5.2g | 8% |
