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Raciónes: 6

Ingredientes

Cost per serving $0.78 view details

Direcciones

  1. Stir together flour, cocoa pwdr, baking pwdr, salt and baking soda. Beat together sugar and shortening on high speed of mixer till fluffy. Beat in egg and peppermint extract. Add in dry ingredients to creamed mix, alternating with lowfat milk, beating well after each addition.
  2. Pour into greased and floured 9" round cake pan. Bake at 350 for 25-30 min or possibly till cake tests done. Cold 10 min. Turn out onto rack to cold completely. For frosting, beat together the sugar, butter, extract and sufficient lowfat milk to make spreadable consistency. Tint frosting green. Place cake layer on serving platter. Frost top and sides of cake. Decorate with mint halves. Serve with ice cream. 9:55 PM

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 6 servings
Calories 539  
Calories from Fat 150 28%
Total Fat 16.99g 21%
Saturated Fat 5.83g 23%
Trans Fat 3.81g  
Cholesterol 43mg 14%
Sodium 573mg 24%
Potassium 170mg 5%
Total Carbs 93.26g 25%
Dietary Fiber 1.0g 3%
Sugars 74.39g 50%
Protein 4.91g 8%
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