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Ingredientes
- 1 c. all-purpose flour
- 1 c. sugar
- 1/2 c. butter
- 4 large eggs
- 1 1/2 c. (16 ounce can) Hershey's syrup
- 2 c. powdered sugar
- 1/2 c. butter, softened
- 3 drops green food coloring
- 1 T water
- 1/2 to 3/4 teaspoon mint extract
- 6 T butter
- 1 c. chocolate chips
Direcciones
- Oven 350 degrees. In large bowl, put together flour, sugar, butter, large eggs and syrup. Beat till smooth. Pour into 9 x 13-inch pan and bake 25 to 30 min. Cool completely in pan. Spread Mint Cream Center on cake. Cover and refrigerate.
- Mix all ingredients till smooth. Pour Chocolate Topping over chilled dessert. Cover and refrigerate at least 1 hour before serving.
- In small saucepan, over very low heat, heat butter and chocolate chips. Remove from heat; stir till smooth. Cool slightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 537 | |
| Calories from Fat 205 | 38% |
| Total Fat 23.2g | 29% |
| Saturated Fat 14.06g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 191mg | 8% |
| Potassium 101mg | 3% |
| Total Carbs 80.4g | 21% |
| Dietary Fiber 0.8g | 3% |
| Sugars 61.61g | 41% |
| Protein 4.39g | 7% |
