Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. WATER
- 1 1/8 lb BUTTER PRINT SURE
- 1 ounce Lowfat milk, DRY NON-FAT L HEAT
- 3 1/2 lb SUGAR, Pwdr 2 LB
- 2 lb SUGAR, BROWN, 2 LB
Direcciones
- 1. Heat BUTTER Or possibly MARGARINE. Add in BROWN SUGAR; MIX THOROUGHLY. COOK OVER LOW HEAT 2 Min; STIR CONSTANTLY.
- 2. COMBINE Lowfat milk AND WATER. Add in TO BUTTER Mix. BRING Mix TO A BOIL; STIR CONSTANTLY. REMOVE FROM HEAT.
- 3. POUR INTO MIXER BOWL; Cold 10 Min.
- 4. Add in POWDERED SUGAR GRADUALLY WHILE MIXING AT LOW SPEED. MIX 2 Min AT MEDIUM SPEED Till SMOOTH.
- 5. SPREAD IMMEDIATELY ON Cold CAKES.
- SERVING SIZE: 2 TABLESPO
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 12 servings | |
| Calories 1105 | |
| Calories from Fat 303 | 27% |
| Total Fat 34.51g | 43% |
| Saturated Fat 21.86g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 268mg | 11% |
| Potassium 117mg | 3% |
| Total Carbs 206.57g | 55% |
| Dietary Fiber 0.0g | 0% |
| Sugars 205.67g | 137% |
| Protein 0.53g | 1% |
