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Ingredientes
- 1 pkt Chocolate Devil's Food Cake Mix W/ Pudding
- 1/3 c. Butter, softened
- 1 x Egg
- 1 env Kosher Gelatin Pwdr
- 1/4 c. Boiling Water
- 4 c. Powdered Sugar
- 1/2 c. Butter, softened
- 1/2 c. Shortening
- 1/4 tsp Peppermint Extract
- 3 dsh Green Food Coloring
- 6 ounce Chocolate Chips
- 3 Tbsp. Butter
Direcciones
- Heat oven to 350 . Grease 15 x 10" baking pan. In large bowl, combine cake mix, 1/3 c. butter and egg. Beat at low speed till crumbly. Press proportionately in bottom of greased pan. Bake for 10 min. Cold completely.
- In a large bowl, dissolve gelatin in boiling water; cold slightly. Add in 2 c. of the powdered sugar; blend well. Add in 1/2 c. butter, shortening, peppermint extract and food color. Beat 1 minute at medium speed or possibly till smooth and creamy. Blend in remaining 2 c. powdered sugar till smooth.
- Spread filling proportionately over cooled base.
- In small saucepan over low heat, heat frosting ingredients: chocolate chips and 3 Tablespoons butter. Stir constantly till well blended.
- Spoon frosting proportionately over filling, carefully spreading to cover.
- Chill till hard. Cut into bars. Let stand at room temperature about 20 min before serving. Store any remaining bars in refrigerator.
- Makes48 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 451 | |
| Calories from Fat 255 | 57% |
| Total Fat 28.82g | 36% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 2.86g | |
| Cholesterol 60mg | 20% |
| Sodium 128mg | 5% |
| Potassium 63mg | 2% |
| Total Carbs 48.31g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 46.52g | 31% |
| Protein 1.71g | 3% |
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