Receta Cream Puffs & Filling
Raciónes: 6
Ingredientes
- 1/2 c. shortening
- 1 c. boiling water
- 1 c. flour
- 1 teaspoon salt
- 4 Large eggs
Direcciones
- Bring shortening and water to boil, so shortening is melted. Add in flour and salt, all at once. Beat till ball forms (about 1 minute). Cold slightly. Add in Large eggs one at a time, beating well after each. Drop on greased cookie sheet. Bake at 400 degrees for 10 min. Reduce heat to 350 degrees and bake about 25 to 30 min. Remove from cookie sheet. When cold, cut circle out on top for filling.
- FILLING: Add in lowfat milk to dry ingredients slowly. Cook in double boiler 15 to 20 min till thickened. Add in egg yolks alternating as for gravy. Add in butter, cook 5 min. Remove from heat. Cold, add in vanilla. When cold, fill with filling, put chocolate frosting on top to cover where you cut.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 111g | |
Recipe makes 6 servings | |
Calories 274 | |
Calories from Fat 182 | 66% |
Total Fat 20.55g | 26% |
Saturated Fat 5.02g | 20% |
Trans Fat 5.71g | |
Cholesterol 139mg | 46% |
Sodium 436mg | 18% |
Potassium 66mg | 2% |
Total Carbs 16.15g | 4% |
Dietary Fiber 0.6g | 2% |
Sugars 0.31g | 0% |
Protein 6.29g | 10% |