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Ingredientes
- 4 (1 ounce.) sqs. chocolate, unsweetened
- 1 1/4 c. shortening
- 2 c. sugar
- 2 Large eggs
- 1/3 c. corn syrup
- 2 1/2 tbsp. water
- 2 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 4 c. all-purpose flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 c. plus 2 tbsp. sugar
Direcciones
- Heat chocolate over warm water in top of double boiler. Remove from heat. Cream shortening, gradually add in 2 c. sugar, beating till light and fluffy. Add in melted chocolate, Large eggs, corn syrup, water and flavorings; mix well. Combine flour, soda, and salt; add in to creamed mix, beating just till blended. Shape dough into 1 inch balls and roll in remaining sugar. Place on ungreased cookie sheets; bake at 350 degrees for 10 min. Cold on cookie sheets 5 min. Remove to wire racks and cold completely. Yield: 10 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 607 | |
| Calories from Fat 241 | 40% |
| Total Fat 27.54g | 34% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 7.14g | |
| Cholesterol 35mg | 12% |
| Sodium 327mg | 14% |
| Potassium 137mg | 4% |
| Total Carbs 87.91g | 23% |
| Dietary Fiber 2.7g | 9% |
| Sugars 48.72g | 32% |
| Protein 6.56g | 10% |
