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Receta Chocolate Mochi

Name: Chocolate Mochi
Ingredients: 2 c. Mochiko; 2 c. White sugar; 1 Tbsp. Baking soda; 1 c. Semi-sweet chocolate chips; 2 can Evaporated lowfat milk (2-12oz.); 1/2 c. Margarine (melted); 2 tsp Vanilla extract; 2 x Beaten Large eggs

de Global Cookbook

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Ingredientes

2 c. Mochiko
2 c. White sugar
1 Tbsp. Baking soda
1 c. Semi-sweet chocolate chips
2 can Evaporated lowfat milk (2-12oz.)
1/2 c. Margarine (melted)
2 tsp Vanilla extract
2 x Beaten Large eggs

Direcciones

Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.
Heat margarine and chocolate chips together and combine with evaporated lowfat milk, vanilla extract and Large eggs. Mix well and stir any ingredients till it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 minutes, cold, then serve. Don't chill.
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